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Droewors Traditional


Original air cured strips of thin Beef sausage. We make our Droewors with trimmed shoulder cuts of British Beef which are then minced & flavoured with a South African mix of Herbs & Spices. This mix is then filled into natural sheeps casings and hung to Air-Dry under controlled temperatures.

Ingredients: 85% Beef, Spices, Rusk & Preservative
ALLERGENS: WHEATFLOUR, SODIUM SULPHITE (Spices from Factory that use Milk & Eggs)